Chocolate rolls
By VicentaLakin
It's sweet and spicy and beautiful
Recipe Recommendations
- light cream 30g
- egg yolk of 4
- lemon juice two drops
- sugar 10g
- milk 40g
- cocoa powder 5g
- powdered sugar 30g
- salad oil 40g
- low-gluten flour 80g
- protein of 4
- light cheese 100g
- sweetening
- baking
- an hour
- simple
Steps for Chocolate rolls
1
It’s not like I’m going to be able to get a little cheese, light cream, sugar powder and lemonade into a clean pot
2
Just mix it evenly with an eggbeater。
3
Combining cocoa powder with 10 grams of salad oil
4
The eggs are separated from the protein and the yolk into a water-free and oil-free basin, with no yolk in the protein。
5
add sugar 10g, milk 40g, salad 40g to yolk medium
6
It's evenly mixed with a hand-plug
7
And then we'll sift out low-banded flour and add it to the mix flat。
8
a slight stroke of protein added 60 g of sugar three times。
9
A third of the protein cream is evenly mixed in the yolk
10
And then we'll mix the yolk paste with the protein cream
11
Take some pasta and mix it with cocoa powder。
12
Oilpapers are placed on the gold plate and cocoa paste is squeezed into the paper with a squeaky bag。
13
Put it in the oven for one minute, fix it, but not dry it. Fall into the cake paste。
14
the oven (33e) is baked on the ground floor, 180 degrees upper and 160 degrees lower。
15
Put the baked cake on the dry, put on the cheese pie. Roll up the cake and put it in the fridge for more than an hour。Chocolate rolls Make Tips
I'M USING THE EASTING K-33E OVEN