Microwave version of bread pudding

By TomOberbrunner

Microwave version of bread pudding
Ingredients: milk,eggs,white sugar,gaolegao

Recipe Recommendations

  • milk 125ML
  • gaolegao two spoonfuls
  • eggs 一个40g
  • white sugar appropriate amount

Steps for Microwave version of bread pudding

  • 1
    Heat the milk slightly, add in the golo and a little sugar and mix well.
  • 2
    Add beaten eggs and mix well.
  • 3
    Add the diced buns.
  • 4
    Use a spoon to break the crumbs and let the crumbs soak in the liquid for a while longer.
  • 5
    Put into a small bowl or pudding mold, cover with plastic wrap, and steam over medium heat. It takes about 15 minutes. Adjust the steaming time according to the size of the container, or use the microwave to cook it.

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