Tea and roses

By VicentaLakin

Tea and roses
#520 # — A love letter for tea! 520 is the best day to express love, and for us, middle-aged couples who have passed the silver marriage, it's rare to speak openly. Being a good eater, this is the day to express it with food. He likes the smell of tea, and I love roses, and now it's the season of roses, and he makes a lot of roses to eat, to skin with tea, to decorate with roses. Today's sour oil, because it works well. But it's a little hard to buy. Normal butter doesn't work well. The skin tastes good, but it doesn't. The family can choose between themselves。

Recipe Recommendations

  • Matcha water and oil skin 1 part
  • Matcha crisp 1 part
  • fresh rose flower 200g
  • white sugar 160g
  • honey 10g
  • Cooked glutinous rice flour 50g
  • salt 2g

Steps for Tea and roses

  • Make Tea and roses step 0
    1
    We'll make a souffle first, and we'll write the exact proportions in the steps, for fear of confusion between the oil coats and their recipes. Soy sauce: 100 g pig oil, 195 g flour and 5 g tea powder。
  • Make Tea and roses step 1
    2
    Sift the two powders and even them
  • Make Tea and roses step 2
    3
    I'll mix the powder with the butter
  • Make Tea and roses step 3
    4
    ♪ And casserole ♪
  • Make Tea and roses step 4
    5
    Reconciling oil coats: Specific matching: 345 grams of flour, 5 grams of tea powder, 100 grams of pig oil and 150 grams of water. We'll melt the butter with water
  • Make Tea and roses step 5
    6
    When the oil melts, it cools up to about 30 degrees
  • Make Tea and roses step 6
    7
    The noodles
  • Make Tea and roses step 7
    8
    It's about an hour for the two noodles. I've used two kinds of tea powder today to try and see if they're actually different colors. And there's less tea and powder in the water. Tea. Pink
  • Make Tea and roses step 8
    9
    It's so soft, it's 10 grams of potion and 20 grams of tarp
  • Make Tea and roses step 9
    10
    It is covered with oil oil, which grows in the form of a tarp and rolls from its head, thus repeating it three times. It's not a three-time dose, it's not a good one, it's a full dose, it's a full dose. It's a pasta process. It's easier to tumble or break
  • Make Tea and roses step 10
    11
    It's a three-time backup
  • Make Tea and roses step 11
    12
    The roses, which have dried up their surface moisture, are placed in the basin for a little 20 minutes with salt. Today's approach is different from that of the past. I've been making roses for two days。
  • Make Tea and roses step 12
    13
    When it's salted, squeeze it out, otherwise it's too wet. And put it in sugar
  • Make Tea and roses step 13
    14
    Smuggles to roses and pours into the homogeneity of honey, which is not enough, simply to increase the taste. You can also replace honey with an equal amount of sugar. It's easier to operate. And today's petals are lighter, and they're not so thin。
  • Make Tea and roses step 14
    15
    Finally put in the fried rice powder. It's got to be ripe. It's not gonna work
  • Make Tea and roses step 15
    16
    It's evenly flat
  • Make Tea and roses step 16
    17
    Split the roses into 15 equals
  • Make Tea and roses step 17
    18
    A good pair of skins and a round
  • Make Tea and roses step 18
    19
    Pack a package
  • Make Tea and roses step 19
    20
    I'll crush you
  • Make Tea and roses step 20
    21
    165 degrees in the oven, 150 degrees in the oven, 25-30 minutes
  • Make Tea and roses step 21
    22
    It's a baked tea bouquet
  • Make Tea and roses step 22
    23
    Because the flowers are lighter, soft, and even the petals can be seen. The one who likes waffles is worth trying

    • Tea and roses Make Tips

    Flour's for ordinary flour, not high and low。

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