Pan-fried shredded potato cake

By VicentaLakin

Pan-fried shredded potato cake
Ingredients: salt,potatoes,eggs,pepper,flour,oil

Recipe Recommendations

  • potatoes of 2
  • eggs one
  • flour appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • oil appropriate amount

Steps for Pan-fried shredded potato cake

  • Make step 0
    1
    Peel and rub the potatoes into thin threads, rinse them several times with clean water, and then control the moisture.
  • Make step 1
    2
    Beat 1 egg into shredded potatoes, add a small amount of flour and mix well, and then add appropriate amount of pepper and salt to taste.
  • Make step 2
    3
    Stir well and set aside.
  • Make step 3
    4
    Put a small amount of oil in a saucepan, add 1 spoonful of shredded potato paste, and spread evenly.
  • Make step 4
    5
    After frying until one side is set, turn over to the other side and continue frying.
  • Make step 5
    6
    After frying both sides of the cake, serve on the plate.

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