How to make Swan puff - VicentaLakin's Recipe

Recipe Recommendations

milk 250 grams
egg yolk of 3
fine sugar 5 grams
low powder 75 grams
black sesame few grains
butter 60 grams
qingshui 150ml
salt 2 grams
egg liquid 100 grams

sweetening
roast
several hours
ordinary

Steps for Swan puff

1

Pumps ready。

2

Milk is in the pot and boiled to basic boiling state。

3

White sugar in yolk。

4

Send to white state。

5

Scan low powder。

6

Smash。

7

And boiled the boiling milk out of the fire, and added it to the yolk in parts, and mixed it with the rest of it。

8

Pour mixed egg cream into the pot, heat it with the middle fire, mix it with the heat, feel it becoming thicker, turn it down, heat it up。

9

I don't know. Up to the egg mashed, which is smooth, is put in the freezer after room temperature。

10

Puff material ready。

11

Low powder screen for backup。

12

Eggs scattered。

13

Put butter, salt and sugar in the pot, and heat up the fire until the butter melts。

14

Close the fire, fall into sifted powder, mix it up until flour and water are fully integrated。

15

Turn off the fire, stir up the paste with chopsticks, spread out the heat of the paste, and then add egg fluids in parts。

16

As soon as the egg fluid and paste are fully integrated, the mixer is raised, the paste becomes a penetrating triangle, which does not drop in the state, and the paste is ready。

17

THE PASTA IS PACKED IN A BOUQUET, A SMALL MOUTH IS CUT, A SHAPE OF “2” OR “S” IS SQUEEZED OUT AND BAKED IN THE OVEN. THE MIDDLE OF THE OVEN, 180 DEGREES, ABOUT SEVEN MINUTES

18

Squeeze out of the ellipse, with a drop of water, and be the body of the swan, bake it in the oven. In the middle of the oven, 220 degrees 10 minutes, 180 degrees 35 minutes and 20 minutes。