Cranberry
By VicentaLakin
The skin of gold and yellow seems to have increased appetite, but the combination of butter and yolk has created a sense of soothing and a perfect mix of cranberry and sour cream. A soft bite, a soft slag, no dryness, full milk, a soft cosmopolitan, each of which is beautiful, no less than the chocolates of a man。
Recipe Recommendations
- low-gluten flour 175g
- egg yolk of 3
- dried cranberries 60g
- milk powder 18g
- butter 80g
- fine sugar 50g
- sweetening
- baking
- half an hour
- simple
Steps for Cranberry
1
Preparation materials
2
Butter room temperature softened with sugar and powdered milk
3
The yolk is scattered and added to the butter three times
4
Low-banded flour sifted into the butter
5
Scratch the flour and butter
6
Dry the cranberry and mix it in the butter
7
we'll make the powdered chute and make it 1 cm thick. snippets
8
Cut the square bars and brush the yolk
9
The oven is 180 degrees hot for 10 minutes, then it's in the middle of the oven for 15 minutes
10
Success
11
Cranberry Make Tips
cranberry dry can also be replaced by raisins, cherry dry etc。