Strawberry granule jam
By VicentaLakin
Cherry's on the market. Strawberry's coming to an end. The sweet sour tastes are good for making cake rolls, rubbing bread, making crummy cookies. My strawberry varieties are sweet, sweet, fragrance, and delicious jam. It takes only 15 minutes to make a jam after many experiences with jam. The secret is that strawberries are made of sugar and partially water, and make sauce with no sticky pots, preferably with large mouths, so that the heat spreads quickly and the speed of the sauce can be greatly accelerated。
Recipe Recommendations
- strawberry 600 grams
- soft white sugar 160 grams
- lemon half a
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Strawberry granule jam
1
Strawberry wash, vertical cut. Half-cut, or split into four。
2
A strawberries layer of white sugar with a three-hour freezer。
3
Three hours later, a lot of water came out, half the water came out. ♪ The water pours out ♪
4
Some of the water mixed with strawberries pours into the pan. My electromagnetic furnace default time is two hours
5
It's hot and it's hot and it's bubbling. My temperature has been between 200 and 180 degrees. The temperature on the electromagnetic furnace is 100 degrees, and I'm taking pictures of the pan so I'm afraid of dropping it down
6
Strawberries are drying up softly, and 100 grams of white sugar are added in fractions, and the mix is constant。
7
13 minutes to lemonade。
8
Two more minutes to boil, and the strawberry sauce gets thicker and can be bottled. The time on the electromagnetic furnace is 1 hour and 46 minutes, and it took 14 minutes to make sauce
9
Wash the bottles and dry them in the oven。
10
When bottled, buttoned, cooled and stored in the fridge。