Cake
By VicentaLakin
That's what I learned at the chef's place. It worked for the first time. I think this formula is simple. It's like I didn't buy it outside. Make yourself more comfortable. Worrying about what I forgot to do one day, write this down。
Recipe Recommendations
- eggs of 2
- low-gluten flour 40g
- powdered sugar 40g
- corn oil 40g
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Cake
1
Get your food ready. The sugar was distributed into the egg fluid, which was distributed at high speed for three to four minutes, and was replaced by a low-speed hit of about one minute. (Egg fluid turned white, about twice the size)
2
Flour is sifted into an egg fluid and mixed into smooth paste, then a quarter of the face is mixed into oil, and the whole of the face is mixed into three quarters of paste. To be used
3
You can preheat the oven. It's about 170 up and down. Cake molds put some oil in them. Actually, nine points is fine. Finally, it's in a pre-heated oven for about 20 minutes. Especially when it's very fragrancey
4
It's good to see dark gold and yellow. You can also adjust the temperature slightly in the middle, depending on the color, whether it's good inside. It's two. It's a full eight and a full one。