Potato mackerel ball
By VicentaLakin
Yummy, don't miss it
Recipe Recommendations
- shrimp 250g
- mashed potatoes 300g
- egg white a
- salt appropriate amount
- bread flour 50g
- bread crumbs 50g
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Potato mackerel ball
1
Let's get the shrimp out of the mud and get the shrimp out of the line。
2
Put shrimp on the board and chop it into shrimp
3
Cleaning of potatoes and putting the whole grain into the microwave, covering it with a protective film that can be used in the microwave for about eight minutes; removing it, stripping it off and crushing it into mashed potatoes; and making potatoes into mashed potatoes in other ways)
4
Add shrimp, mashed potatoes with a little salt, and mix them in an adequate level。
5
The hands are wet and a proper amount of mashed potato shrimp is taken into a small ball, which is then inserted into the shaped potato shrimp ball。
6
And then it's all the same with the powdered, scattered egg fluids outside the potato shrimp ball, and it's all the same with the pastry。
7
The boiler is so hot that when the temperature rises, the potato shrimp ball will blow up to gold。
8
I'll get it out of you。Potato mackerel ball Make Tips
Don't throw out the shrimp tail when you're out there。