Pork chop
By VicentaLakin
Recipe Recommendations
- fried pork chops appropriate amount
- onion appropriate amount
- kelp appropriate amount
- cabbage appropriate amount
- lush appropriate amount
- pepper appropriate amount
Steps for Pork chop
1
the cabbage cutter, green onion and onion thickness cut to 0.3 cm, and the cabbage removed the thick part。
2
Take a bowl and set it up。
3
Seven spoons of edible oil were blown up in the fire for two minutes and then punched 3,4 with chopsticks. The small fire was blown up for another six to seven minutes, and then the fire was shut down. The purpose of the holes is to make the steaks well。
4
The fried pig discharges the excess oil in the kitchen with paper and cuts the strips (as illustrated)。
5
Put a spoonful of oil in the frying pan, put onions and cabbage in it, use the middle fire for two minutes and 30 seconds, put the sauce and the sea band in it, boil it with the big fire for five minutes and then put it in the big onion for 30 seconds, and turn it off。
6
When the fire's off, take out the wide sea belt and put pepper on it。