Coat-dry-bread-covered rice

By VicentaLakin

Coat-dry-bread-covered rice

Recipe Recommendations

  • rice appropriate amount
  • onion appropriate amount
  • eggs appropriate amount
  • Dried wooden fish appropriate amount
  • salt appropriate amount
  • Laver powder appropriate amount
  • cabbage appropriate amount
  • bacon appropriate amount
  • shallots appropriate amount
  • fried pork chop sauce appropriate amount

Steps for Coat-dry-bread-covered rice

  • Make Coat-dry-bread-covered rice step 0
    1
    the cabbage is equal to 2 and cut to 0.3 cm thick, the onion to 0.3 cm thick, and the hard part of the cabbage is cut off。
  • Make Coat-dry-bread-covered rice step 1
    2
    onions cut small, bacon cut 1 cm thick。
  • Make Coat-dry-bread-covered rice step 2
    3
    A small spoon of oil is placed in the frying pan, a minute of roasting with a little bacon, cabbage, onions, salt and a minute of frying after the fire。
  • Make Coat-dry-bread-covered rice step 3
    4
    Lay it on a plate and then put a lid on it, or paper in the kitchen. The aim is to make cabbage soft。
  • Make Coat-dry-bread-covered rice step 4
    5
    A large spoon of cooking oil was added to the frying pan 3. The eggs are burned with a small fire of one and a half minutes (half ripe) or flip over and burn between one and one and a half minutes (all cooked)。
  • Make Coat-dry-bread-covered rice step 5
    6
    The rice is distributed in two bowls, 4 with pork chop sauce and wood fish dry in order. Just put onions and eggs at the end。

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