Pan-fried Artemisia

Artemisia japonica: Also known as Artemisia japonica, and Artemisia japonica. The name of the drug is Yinchen. Some are collected every spring (March) and eaten either fried or fried. Treat diseases when they are sick, and take care of them without diseases.
Legend of Yin Chen: Legend has it that Hua Tuo treated a patient with yellow tuberculosis, but he had no good medicine and could not cure it.
After a while, Hua Tuo found that the patient had suddenly recovered and hurriedly asked him what medicine he had taken? He said he ate a kind of green weed. Hua Tuo saw that it was Artemisia annua, so he went to the field to collect some and gave it to other people with yellow tuberculosis. However, after trying it several times, there was no effect. Hua Tuo then went to ask the patient who had recovered what month of Artemisia japonica they had eaten. He said it was in March. Hua Tuo realized that the yang qi rose in March in spring and the grass sprouted. Perhaps the Artemisia japonica had medicinal effects.
In the spring of the following year, Hua Tuo collected many Artemisia annua from March and gave them to people with yellow tuberculosis. Sure enough, they ate one after another, but after March, the Artemisia annua annua no longer had any effect. In order to find out the medicinal properties of Artemisia annua, in the third year, Hua Tuo conducted classification tests on the roots, stems and leaves.
Clinical practice has proved that only tender stems and leaves can be used as medicine to treat diseases, and they are named Yinchen.
This is the legend of Hua Tuo's three attempts at Artemisia annua.