Blueberry caterpillar
By VicentaLakin
The caterpillar was the favorite bread as a child, made today with blueberries and cream。
Recipe Recommendations
- high-gluten flour 140 grams
- milk powder 55 grams
- milk 60 grams
- powdered sugar 20 grams
- butter 30 grams
- eggs one
- fine sugar 10 grams
- low-gluten flour 20 grams
- salt 1 gram
- yeast 2 grams
- water 40 grams
- blueberry jam 20 grams
- spray cream appropriate amount
Steps for Blueberry caterpillar
1
(b) 98 g of high-strength powder, 60 g of milk, 50 g of milk powder, 1 g of salt, 1 g of yeast, mixed in a conglomerate
2
(b) Fashioned noodles, 42 grams of high-strength powder, 10 grams of water, 5 grams of milk powder, 20 grams of sugar powder, 15 grams of butter, 15 grams of eggs, 1 grams of yeast mixed, all plattered to the extension stage, then covered with protective film, so that the first fermentation takes place
3
The first fermented face of the pasta is drained, divided into a second-rate fraction, which is set in silence for 10 minutes after the roll
4
A loose, fine noodle grows the square with a cane, and then turns long bars
5
(A) PUTTING DOWN THE SIDE OF THE CURLED FACE AND RE-FERMENTING IT IN THE OVEN; PS: THE MOUTH IS OPEN FOR ROASTED NOODLES
6
(b) 30 grams of water and 10 grams of fine sugar are boiled in the pot, added to an average of 15 grams of butter, converted into a small fire, added to a brushed powder of 20 grams of low-banded powder, all of which are free of particles
7
The pasta is cold
8
(a) The fermented bread shall be squeezed into a bag of fermented pasta
9
THE OVEN PREHEAT, MID-LEVEL, TOP-DOWN, 170 DEGREES, 22 MINUTES; PS: THE OVEN PREHEAT IS ABOUT 2 MINUTES AND THE ACTUAL OVEN IS 20 MINUTES, 22 MINUTES. PS: SMART OVEN
10
The baked bread is taken out cold, cut open from the side of the bread, put in blueberry jam and spray thin cream。
11
Blueberry caterpillar breadBlueberry caterpillar Make Tips
1. The Chinese fermentation is a secondary fermentation, which makes the noodles a better network organization, with a unique fermentation flavor, which, if fermented with a bread machine, can be mixed with the main fermentation; 2. The oily paste approach, where water and sugar are boiled together, then butter is mixed into butter, which is reduced to a small fire and must be cooled before mixing with egg fluid; 3. The meat palate choice is easier to spray with rare cream and does not need to pass out. Blueberry jam can also be changed according to its taste. Each oven is different, bread is different in thickness and size, and the temperature of the oven varies slightly。