Frozen buns

I don't want to cook it. I see two cold buns in the fridge

Recipe Recommendations

Cold buns cut a centimeter to about five centimeters

Two eggs and a little sugar. Liquid

A little oil in the pot, a little fire to the middle of the heat, a bun of egg fluid, and a little yellow on both sides

Let's go, let's go

My buns are sweet, so I put a little sugar in the egg fluid. If it's the original, you can put some salt and onions in the egg