Banana cake roll
By VicentaLakin
Kids like cake rolls, bananas are soft and sweet, cakes are soft, and the taste of butter cream is the best mix。
Recipe Recommendations
- sweetening
- baking
- ten minutes
- senior
Steps for Banana cake roll

1
Prepare the food for the cake。
2
Butter insulation melts back up。
3
The protein and yolk are separated with an egg breaker and the egg yolk with sugar。
4
Emerald。
5
Insulated water is made of yellow paste when the colour becomes lighter, irritated。
6
Protein with sugar。
7
Send it close to dry hair。
8
Take a third of the protein and put it in the yolk paste, and mix it。
9
Back to the remaining proteins, evenly mixed。
10
Sift in low-band powder。
11
Make the face even。
12
Take one third of paste and add the previously melted butter。
13
Blend。
14
倒回面糊中,Blend。
15
It's pouring into a baker with oil sheets, and it's blowing bubbles。
16
Sasame。
17
The oven is preheated at 160-170 degrees, medium level, upper and lower fire, 12-15 minutes。
18
Waiting for the process to produce a pap and prepare materials。
19
Bananas are crushed to the ground with a stick。
20
Butter room temperature softened and sugar powder added。
21
Full parity between butter and sugar powder。
22
Use an electric omelet。
23
Add fresh milk and continue the beating。
24
Add banana mud。
25
Just keep messing around。
26
The cake is taken out and the oil paper is dried out for five minutes, and it's slashed to the side。
27
Pairs of the heart, starting at the end of the page, to the angular edge, and tight with paper。
28
In the freezer, which is fixed for 30 minutes, you can eat at both ends。Banana cake roll Make Tips
The temperature is adjusted for the ovens。