Tomato fried eggs
By VicentaLakin
Tomato fried eggs, probably the most familiar home food for all friends. Sour and sweet tomato juice, packed with soft and smooth eggs, which are delicious, both alone and with rice and flour. When I was a child, I loved this simple food, and when I ate the meat, and when my wallet was shy, tomato fried eggs, it was my first choice, and it was very nutritional and cheap. Today, 520, the world is full of lovers, single dogs can only love themselves first, make a simple and delicious tomato fried egg, the colour of a red fire, full of sweet tastes of sourness, as if their hearts were filled..
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Tomato fried eggs
1
Two tomatoes. Clean up
2
You cut a cross on the tomato surface, cut the skin, don't cut too deep
3
Make pots of water. Water turns on the tomatoes
4
After two or three minutes of immersion, try to tear the tomato skin out of the pot
5
Take a moment. When the tomatoes are not hot, rip off the tomato skin
6
What shape do you want to be cut off
7
Four eggs, into a deep bowl. I want to eat eggs today, so it's more than enough
8
Put a little sugar in the egg and break it up
9
They cut each other apart
10
Hot pot oil, and the fire pours egg fluid into the pot, which is quickly fried. It's hotter than fried eggs. They're sore and tender
11
The eggs are so full
12
Hot pot, cold oil, white onions, fragrances, and tomatoes
13
Go to the ketchup
14
Tomatoes are filled with a proper amount of salt, a little sugar, a little raw smoke, a flat amount of fried。
15
Eggs fall into tomatoes, they're fried, they taste, they add salt and chicken
16
Turn off the fire, join the greens, set them up
17
It's finished, red tomatoes, sour eggs, sour, sour, sour, sour, sour, sour, sour
18
520. May the earth last forever