Spinach pudding
By VicentaLakin
The western dot is Italian, simple and delicious. For those who don't like spinach, a different form of spinach can yield unexpectedly。
Recipe Recommendations
- spinach 1 handful
- eggs of 2
- light cream appropriate amount
- salt appropriate amount
- broth appropriate amount
- olive oil a little
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Spinach pudding
1
The spinach is hot for one minute。
2
Dry water control。
3
Slice
4
A little olive oil, a little spinach, a little saline。
5
The mixer put the eggs in。
6
Light cream。
7
Good spinach and high soup。
8
Scrambling is delicate。
9
Cut the bottom of a few molds。
10
Surrounded by oil。
11
Falling into a good mess。
12
The oven is 160 degrees, and it's baking for half an hour。Spinach pudding Make Tips
The oven does not function as a fresh roast and can be replaced by a water bath。