Chocolate truffles
By VicentaLakin
Some might think homemade truffles with chocolate sauce are difficult to operate. After all, the price at the chocolate store must be complicated, right? You're really wrong。
Recipe Recommendations
- light cream 90g
- Dark chocolate coins 220g
- almond vanilla extract 1/2 teaspoon
- sweetening
- baking
- several hours
- ordinary
Steps for Chocolate truffles
1
isolating light cream with 100 g chocolate coins (not more than 60 degrees), melting it into smooth chocolate sauce, adding almonds and mixing it evenly
2
Cooled chocolate sauce with a cook's machine or an electric egg beater to a float, bigger, lighter color, and a resistance state
3
Chocolate sauce in a bouquet, cut your mouths, squeeze your heart out on the grill
4
Putting well-formed chocolate in the freezer must be as hard as a brick
5
the remaining 120g chocolate coins are melted in liquid form and then cooled on frozen heart-shaped raw chocolate. this step needs to be quick and careful, and if the chocolate becomes dense, unsweet and smooth。
6
Waiting for surface condensation in the cool air
7
I'LL PUT SOME SALT IN THE SEA, AND NOW YOU'RE A TRUFFLE CHOCOLATE MAN