Bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 160g
- milk 70g
- egg liquid 30g
- butter 7g
- yeast 4g
- salt 1g
- white granulated sugar 20g
- sweetening
- roast
- several hours
- simple
Steps for Bread

1
This table can make six buns. Please increase or decrease proportionately to the amount you are required to do。
2
All the materials except butter are poured into the bread machine and the map of Cheng Guanghua, and then the butter continues to rub out the mask
3
The pasta fermented, my bakery spent 90 minutes rubbing a bunch of noodles with my finger, or the fermentation was done without turning back。
4
The fermented pasta takes out the oscillation, flattens it and trims it into a rectangular shape, cutting it to the angle. Okay
5
Noodles go from big to small. It ferments twice as big and brushes the egg fluid. 180 degrees of preheat in the oven and 15 minutes of bakery in the oven (please add time to or cover the bread with tin leather on the face of the oven, so that the skin is yellow and it's still in the air)
6
Then we'll be ready
7
That's how big it is
8
Please eatBread Make Tips
This is for the kids, so there's less sugar