Soy sauce
By VicentaLakin
It's good to eat more
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Soy sauce

1
The spinal cords are cut to the flesh
2
Add wine, salt and powder
3
The bean skins in the pot
4
When you're out of the water, cut the half of it, then roll it up and cut it up
5
The pickles are clean and clean
6
Cut it in a little bit
7
Put the kettle on the ginger-sniff
8
Put it in the raisin until it changes color
9
Another pan. Put it in the soy sauce
10
I'm going to join the cabbage
11
Put some salt on it
12
I'd like to have a little more of that
13
Add the filament
14
I'll just put some powder on it before I get upSoy sauce Make Tips
The bean skin must be ready to go. It's a long time