Love cookies
By VicentaLakin
It's 520 today. Did you say "I love you"? Don't worry, I'll have your hand-made present with a bunch of roses before I tell you. Today, a beautiful chef taught you to make a little cookie full of love
Recipe Recommendations
- egg liquid 30 grams
- low-gluten flour 150 grams
- butter 60 grams
- powdered sugar 50 grams
- protein 17 grams
- fondant appropriate amount
- sweetening
- skills
- an hour
- ordinary
Steps for Love cookies
1
The material starts with a big picture。
2
The butter is softened in the greenhouses, sugar is added, the egg-pumper or rubber shovel is even, and the egg fluid is smoothed。
3
Add low-banded flour, rubbing it with your hands。
4
The rubbed noodles are put in place for 10 minutes, the loose ones are operated twice, each with a tumbled face of 0.3 centimetres, and the pattern you want is printed with a mold。
5
Print the pattern you want, put it in a pre-heated oven for about 15 minutes, and decide the time of the bake depending on the thickness of the face。
6
When you're baked, you dry it, and then you start making frosting and mixing it with sugar powder。
7
Put a proper amount of edible pigmentin in the mixed cream。
8
Put colored frosting directly on the cookie surface。
9
Some of the frosting can be transmutable, filled with bouquets, properly decorated on the cookie surface。
10
Rolling sugar: Tossing, tossing, tossing, tossing, to roll up, to make small flowers。
11
Biscuit caps with sugar peels, some water, and finally a roll of flower decorations. The green leaves can be converted into a green one, which can be put in a bouquet and squeezed out a bit。
12
The most complicated part of the cookie is the making of patterns, which you can do with their preferences。
13
The finished product isn't beautiful。
14
Done
15
DoneLove cookies Make Tips
Do not rub the flour for too long, so that the flour rises to affect the laxity of the biscuits. 2 Because the face of the cookie is thinner and cut more easily, if there is no cutter, it can be cut with a glass of the right size. 3 sugars need to be covered with a membrane when they are not needed, because they can slowly get hard in the air, and if they are in the process of making them, they can also rub some pig oil in their hands。