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REMEMBER I HAD A COOKIE A LONG TIME AGO IN THE WINTER, BECAUSE THE COLD-FACED SQUEEZING OF THE BOUQUETS AND THE PAIN OF THE KEY HAND, AND THEN I DIDN'T LIKE COOKIES, AND LAST MID-FALL I WANTED TO TRY IT, BECAUSE I SAW A SQUARE, IT WAS GOOD, IT WAS GOOD, IT WAS DELICIOUS, I DIDN'T TAKE PICTURES, AND NOW THE WEATHER IS IN THE SUMMER, IT'S A GOOD TIME TO MAKE COOKIES, BUT THIS TIME I DIDN'T WANT TO SQUEEZE, I TRIED TO MAKE IT BY HAND. A FEW DAYS AGO WE WENT TO THE MOUNTAINS TO LOOK AT A REAL ESTATE PROJECT, WHERE THE WHOLE HOUSE WAS DESIGNED TO BE CLEAN, WHICH WAS BUILT ON THE EDGE OF THE CLIFF, COVERED BY A LARGE AREA OF GREEN VEGETATION, COVERED BY A NATURAL OXYGEN, WITH MANY RARE TREES THAT COULD NOT BE CALLED BY NAME, STREAMING WATER NOT FAR AWAY FROM THE YARD, AND FROM TIME TO TIME WITH A FEW FROGS RINGING, AND ONLY AT A VERY SMALL TIME THERE WERE INNUMERABLE FROGS SINGING IN THE SMALL RIVER THAT RAINED IN FRONT OF MY GRANDMOTHER'S HOUSE, AS IF YOU HAD RETURNED TO THE SMALL RIVER OF A YOUNG CHILD'S LASS. I'M LUCKY I'VE HAD ANOTHER CHANCE TO TAKE PART IN THE TRIAL, STARTING WITH THE FIRST EMPEROR IN 2010. THIS IS ALREADY MY FOURTH EMPEROR'S OVEN. BELIEVE THAT EVERYONE CAN'T WAIT TO SEE THE TRUE FACE OF THIS NEW OVEN, THEN LOOK DOWN. FIRST, THE OVEN'S CAPACITY IS 32 LITRES, A PERFECT CAPACITY, ENOUGH FOR NEW HANDS AND ORDINARY FAMILIES, AND I FEEL THAT THERE'S MORE ROOM ON THE OUTSIDE, SO THAT THE BENEFITS ARE FAR LARGER, SO THERE'S LITTLE CHANGE IN THE FACE, THIS TIME USING BLACK AND STAINLESS STEEL PANELS, WHICH ARE NOT STICKY, AND WHICH ARE DIFFERENT FROM THE SKINS I USED IN THE PAST, WHICH ARE STILL STAINLESS STEEL PANELS, WITH SMART TOUCH CRYSTAL SCREENS, WHICH CAN BE OPERATED MANUALLY, OR CAN BE CONTROLLED BY A NETWORKED CELL PHONE. THIS TIME THE DOOR IS MADE WITH A SINGLE GLASS, WHICH IS LIGHTER, AND DOES NOT WORRY ABOUT A SINGLE DOOR, BECAUSE MY FIRST OVEN IS A SINGLE DOOR, WHICH HAS BEEN REPLACED BY A GLASS THAT I HAVE RETIRED AFTER AT LEAST FIVE YEARS, WHICH IS TRANSPARENT IN THE GLASS OF THE DOORBOARD, WHICH IS NOT CLEARLY VISIBLE. THE OVEN IS STILL DESIGNED ON FOUR FLOORS, WITH FOUR HEATING TUBES UP AND DOWN, INTERNAL LIGHTS, THIS TIME WITH SEPARATE CONTROL BUTTONS, WHICH WERE CLOSED AT A CERTAIN POINT OF TIME, CAN NOW BE SHUT DOWN, UPPER AND LOWER TUBES CAN BE SEPARATED, TEMPERATURE AND TIMING CAN BE CHANGED AT WORK, WITH CRYO-FROZEN FERMENTATION, FORK AND HOT WIND CYCLE FUNCTIONS, AND MY FAVORITE APPOINTMENT FUNCTION, SO THAT A SMART OVEN WILL NO LONGER HAVE TO GO TO WEB-BASED RECIPES ALL DAY LONG, AND ALL THE CLOUD RECIPES HERE ARE READY FOR YOU, SO YOU JUST NEED ONE KEY OPERATION, AND YOU WILL BE ABLE TO PRESENT THEM AT ONCE。