Nutnut toast
By VicentaLakin
Is it a double taste
Recipe Recommendations
- high-gluten flour 260g
- the cranberry 10g
- raisins 10g
- walnut 10g
- peanut 10g
- salt 1g
- white granulated sugar 10g
- yeast 3g
- corn oil 20g
- sweetening
- baking
- half an hour
- simple
Steps for Nutnut toast
1
Add some fresh water and put corn oil and yeast powder。
2
Put in high-banded flour。
3
Diagonal salt and white sugar。
4
Start first-time and face-to-face procedures。
5
It's easy to put out a hand membrane。
6
The room fermented twice as much。
7
Get the noodles out。
8
It's split into two noodles for 15 minutes。
9
When the noodles are loose, prepare nuts and dried nuts. Of which walnuts and peanuts are baked in a 160-degree oven for 10 minutes, supersmelling。
10
Cut them all into little pieces。
11
Take a noodle, turn it into olives, spread it。
12
Scratch some food。
13
Pack your mouth。
14
Both noodles are in the toast box。
15
Put a bowl of hot water in the oven and do two rounds。
16
Two to the toast box full of 7-8。
17
Cover the lid of the toast box, the preheat oven, 170 degrees and 45 minutes of fire。
18
A little while after you've baked
19
A little cool。
20
Take a bite on the table and you'll be able to relax。
21
It's rich
22
Let's eatNutnut toast Make Tips
The oven is set for reference purposes only. 2. All people can switch to whatever they want。