Mushroom bean bag
By VicentaLakin
I make fermented noodles mostly once. Save time。
Recipe Recommendations
- flour 500 grams
- water 260 grams
- yeast 5 grams
- sugar 25 grams
- oil 5 grams
- red bean paste appropriate amount
- cocoa powder appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Mushroom bean bag
1
All the raw materials were mixed into smooth noodles and covered with lax film for five minutes。
2
Cutting a quarter of the noodles to the root and the remaining growth strips into the appropriate agent。
3
Round and flat, round and round, with appropriate red bean sand。
4
Squeeze tight, flatten a little bit, put a layer of cocoa powder on it. The fungus cap of mushrooms is ready。
5
The face with cocoa powder is up and fermented on the bamboo curtains。
6
One quarter of the pre-positioned noodles were also reduced to a small dose of approximately four or five centimetres long and a pointy bullet. The roots of mushrooms are ready。
7
It is also fermented on the bamboo curtains。
8
When all fermentation is about two times larger, the steam pan is on fire, a layer of oil is swipeded on the steam gre, and then steams for about 15-20 minutes, then the fire is shut down and a small sew is lifted and the steam cage is completely opened after 3-5 minutes。
9
Put a hole in the root of the mushroom under the bean sandbag。
10
Completed Chart
11
Completed Chart