Eggstick

By VicentaLakin

Eggstick
Lactation (8 g)

Recipe Recommendations

  • low-gluten flour 260 grams
  • butter 100 grams
  • fine sugar 30 grams
  • water 90 grams
  • light cream 110 grams
  • milk 80 grams
  • powdered sugar 40 grams
  • egg yolk of 2

Steps for Eggstick

  • 1
    Soften the butter, add fine sugar, mix it
  • 2
    Add water
  • 3
    Scan flour
  • 4
    Grab a flat face for 20 minutes
  • 5
    Prepare water, light cream, milk, sugar powder, milk, pouring together, mixing it into sugar powder
  • 6
    Add yolk and mix it evenly
  • 7
    Falling down, mixing, sifting twice, getting fine water
  • 8
    I'll make a piece of pastry
  • 9
    Covered with egg silhouettes, stomping the extra skin with a cane
  • 10
    Squeeze the skin and the coat, fork in the bottom, loose for 20 minutes
  • 11
    Injection of water, full of 7 cents, oven, mid-level, 210 degrees up and down, about 25 minutes

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