Plum stew pork elbows
By VicentaLakin
Green plums are good. The most important thing is they can metabolize fat
Recipe Recommendations
- pork knuckle 500G
- dried bamboo shoots appropriate amount
- green plum three or four
- green plum wine 300ML
- aniseed appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and sweet
- stewed
- several hours
- ordinary
Steps for Plum stew pork elbows
1
Washing the elbows, freezing the pots2
Add onions of garlic, eight horns, fragrances, guacamole, pig's elbows on the big stuff, green plum, soy sauce3
Burn it and dry it, a little salt, a little stew for two hours