The buns are up

By VicentaLakin

The buns are up

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Steps for The buns are up

  • 1
    Scrambles are softened and then cut into the growth zone; yolk is scattered into a yellow egg。
  • 2
    Put the sliced buns on the somber, cut the extra part off and squeeze it。
  • 3
    A few knives were drawn on the pretense of practice 2, and they were evenly covered with yolk and a little black sesame。
  • 4
    The oven is preheated to 190°C, and the bunheads of practice 3 are baked for about 15 minutes, soaked in golden yellow。
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