Fried fungus with celery slices
By FordO'Reilly
Ingredients: salt,celery,black fungus,pork,MSG,soy sauce,green onion,minced garlic,ginger,oil,coriander section
Recipe Recommendations
- black fungus appropriate amount
- pork appropriate amount
- celery appropriate amount
- oil appropriate amount
- coriander section appropriate amount
- soy sauce appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- salt appropriate amount
- MSG appropriate amount
- minced garlic appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Fried fungus with celery slices
1
Wash the material.
2
Tear small fungus, slice pork, and cut celery into sections.
3
Put oil in the pan, add shredded ginger and minced garlic and stir fry until fragrant.
4
Add the pork slices and stir fry.
5
Add light soy sauce, after the meat changes color, add black fungus and celery and stir fry.
6
After frying all the ingredients, add salt and chopped green onion, parsley, and monosodium glutamate.