Mango season bread
By VicentaLakin
Recipe Recommendations
- high powder 200g
- low powder 50g
- mango puree 100g
- milk powder 10g
- sugar 25g
- butter 25g
- eggs 55g
- yeast 4g
- salt 2g
- sweetening
- baking
- ten minutes
- ordinary
Steps for Mango season bread
1
The oven is 175 degrees preheated, baked for 25 minutes, and then covered with tin paper2
When you're rubbing your face, you have to add the egg fluid to it3
Not a bit of water. It tastes so strong