Bean radish soup
By VicentaLakin
This is a dish that Mom taught me to make cherries from the supermarket. In the adornment of soybeans, taste the fragrance of radish leaves, and the fragrance of soybeans, which lie beneath the bottom of the bowl, is the fragrance of the radish leaves, the more they chew, the more they believe, the more they do it themselves. Does this dish feel a little sweeter, a diet, healthy food。
Steps for Bean radish soup
1
Raw materials: soybeans, radish leaves (which have been cut, this time I used the leaves of a large white radish, without cherry radish, smooth and thin)。
2
Put the soybeans in the cup of the cuisine, with water。
3
Put the cup on the cuisine, start the stir button and break the soybeans。
4
And water it, and radish leaves shall go down first, and it shall be boiled in the fire。
5
Joined up with good soy。
6
During the cooking process, a spoon is to be flipped in case the bottom of the casserole is glued, the soybean is to be boiled for a little longer, and salt and savorite is to be added when it matures。
7
The finished product。Bean radish soup Make Tips
If you don't like to drink soybean slag, you can mix it in the kitchen for a while. The soybean slurry is thinner. It's so thin that it can be filtered, but it's still nutritious. It is suggested that if there are cherry radish leaves or cherry radish leaves, the large white radish leaves are thick。