Almond bread
By VicentaLakin
Recipe Recommendations
- high powder 200g
- butter 20g
- white granulated sugar 20g
- eggs one
- milk 120g
- yeast 2g
- almond slices appropriate amount
- sweetening
- baking
- ten minutes
- ordinary
Steps for Almond bread
1
All materials in the raw materials, except butter, are razed to the full stage and transparent film can be removed. It ferments 2.5 times the size of the fermentation2
Noodles take out the exhaust, split into four, roll round, cover the film for 20 minutes3
Take a copy of it in a cow tongue, from top to bottom. Roll a little longer. Four in turn4
It's in the oven, and it's twice as big in warm and wet. Take out an egg brush and apricot5
The oven preheats 180 degrees. Middle, up and down, 20 minutes. Cover the tin paper with color