Fist bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 500G
- water 320g
- dry yeast 2g
- malt extract 1g
- salt 10g
- sweetening
- baking
- half an hour
- ordinary
Steps for Fist bread
1
Add dry and wet together to the mixer Medium2
It's smooth, it's elastic, it's amplified to the face. Yeah3
Room temperature 30°C, fermentation for 60 minutes, reverse during fermentation4
split the noodles into 350 g/5
Flow the noodles6
Cylinder7
Put your hands on the noodles and grow the stripes8
Put it in the oven at 30°C, 75% humidity, fermentation for 60 minutes, fermentation, slashing the surface with a knife9
Put it in the oven and bake it at 220°C for 30 minutes