Green tea flotes
By VicentaLakin
Recipe Recommendations
- flour 500G
- salad oil 150g
- green tea powder 50g
- water appropriate amount
- syrup 200g
- Mashed taro or bean paste
- sesame appropriate amount
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Green tea flotes
1
flour is placed in a circle on the table (the middle circle is wide enough to facilitate subsequent water) and green tea powder is poured into the circle. pour syrup and salad oil. all raw materials in the same direction. squeeze it to the noodles. it's split into a tortilla. it's about 30 g, 20 g for the skin, and if you like a lot of pie, it's not too thin, it's just too thin, and you lose your sense of taste。2
scratch the mud (or pineapple pie) into the skin and squeeze the mouth. put some oil in the model and put it in the pasta. the surroundings are compact, and the thickness needs to be equal to the size of the pie in order to avoid its collapse. plug it out, roll it around the wafer。3
In the hot oil (around 150-160°C), 3 or 5 minutes to yellow, can be eaten. Or put it in the oven at 200°C for 10 minutes (due to the fact that the oven is different, the exact time is in your hands)。