stir-fried cabbage with spicy sauce
Yesterday, my daughter specifically wanted to eat water spinach, and I found it strange that she knew water spinach, even though her fingers were not touched by spring water. I asked her,"Niuniu, have you eaten it in school?" (In fact, I have long wondered in my heart. The price of this water spinach is relatively expensive. Will the school make it for them?), The answer really was no. When I asked again, it turned out that she didn't know what a water spinach was. Sigh, after a long time, she was just fooled!
Recipe Recommendations
- water spinach half a catty
- garlic slices appropriate amount
- chopped pepper a big spoonful
- pepper a little
- sugar a small spoon
- salt a small spoon
- chicken essence Half a teaspoon
- oil a big spoonful
Steps for stir-fried cabbage with spicy sauce
1
Wash the water cabbage and cut it into sections.
2
Heat the wok and drain the oil.
3
Add garlic, chopped pepper, and pepper to burst out.
4
Stir fry the cabbage.
5
Stir until it becomes wilted, add sugar, salt, and chicken essence.
6
Stir fry quickly twice and you can serve.stir-fried cabbage with spicy sauce Make Tips
1. The water spinach should be stir-fried quickly. After a long time, it will change color, which will not look good or taste good. 2. If you don't like spicy food, it's also good to order garlic slices directly.