Fight the casserole
By VicentaLakin
TAKEH HAS ALWAYS BEEN MY FAVORITE FOOD, AND THE MOST TRUE GIFT OF THE MOUNTAINS IS A TENDER RESISTANCE TO GIVE ME TEETH, SOFT LIPS AND JOY. IT'S A GOOD TIME TO CHANGE THE TIME OF SUMMER. I DON'T KNOW IF THERE'S A WOOD OR SOMETHING LIKE ME, BUT WHEN THE SEASON TURNS, IT'S JUST LIKE EATING WAX. AND IF WE WANT A NEW FRAGRANCE, WE WILL SURELY KILL IT, THE MOST BELOVED OF US – BAMBOO AND PICKLE. AND WHENEVER WE SEE THE IMAGE OF THE MOST BELOVED, WE DO NOT HESITATE TO KEEP IT, AND I SHALL KEEP THE SPRING ON THE TIP OF MY TONGUE. ESPECIALLY AFTER SIX OR NINE DAYS, WHEN IT'S BEST TO CLEAN UP THE HEAT WITH A SOUR CREAM, MY RICE-KILLER MAKES PICKLES. AT THE ENTRANCE, THE FIRST TO BE TOUCHED WAS THE SOFT, SWEET, AND THEN THE SOUR OF PICKLES, EACH CHEWING BEING A NOVEL AND WONDERFUL JOURNEY ON THE TIP OF THE TONGUE. MORE OF THE TIME IS THE SMELL OF FINE TASTE IN THE MOUTH. THE BAMBOO AND PICKLES ARE A PERFECT MATCH FOR A PAIR OF GREEN BEANS, SO YOU CAN DO THREE BOWLS OF RICE, AND IT'S NOT TOO HARD TO SAY. THE CONTENT IS FOR REFERENCE PURPOSES ONLY AND IS A PERSONAL HOBBY AND NOT INTENDED TO SPRAY. IF YOU NEED TO SOLVE SPECIFIC PROBLEMS [ESPECIALLY IN THE FIELDS OF LAW AND MEDICINE], YOU NEED TO CONSULT PROFESSIONALS IN THE RELEVANT FIELDS IN DETAIL。
Recipe Recommendations
- spring bamboo shoots 500 grams
- pickled cabbage 300 grams
- millet pepper of 3
- oil 1 scoop
- Very fresh. 1 scoop
- salt half a spoonful
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fight the casserole

1
I'll prepare springs, peppers, pickled pickles。
2
The pot is filled with fresh water, which is burned and poured into bamboo water. The well-dried bamboo asphalt is put in the bowl。
3
The spring after the water has been cut into small pieces and the pickles have been purified. The millipelines are cut into spare parts。
4
Hot pots of hot oil, springs of water, fast-fried。
5
Some salt tastes, although pickle tastes a little bit salty, but if salt is not added to the spring, the taste is not consistent because of salinity。
6
Joined with the cut-off pickles and continued to flip fast。
7
Remittance to the millet section。
8
It's very rare to add a spoon。Fight the casserole Make Tips
GODOFMERRY Moses Kitchen: 1. Bamboo can enhance human immunity and prevent disease. 2. Bamboo is a good diet; it reduces the incidence of poisoning and enteric cancer. The bamboo dumplings are a little gruesome and contain more herbic acid. First, burning in boiling water can remove much of the herbic acid, which is softer and more beautiful, and essentially defusing. The fat content of bamboo is low and is a very good dieting vegetable. If the gastrointestinal function is weak or a gastrointestinal disease is not appropriate. 5. If you want to retain the good taste of bamboo, you can cool it, put it in the fridge and keep it, so that you can keep the sweet and sweet bamboo. If you like the GODOFMERCRY MOXE recipe, please pay attention! Focus on Twitter: mxsf-9691 Webbo: @GODOFMERCRYMossy