Wang Chai
By VicentaLakin
Recipe Recommendations
- corn starch 135 grams
- low-gluten flour 20 grams
- whole egg 45 grams
- skim milk powder 25 grams
- baking powder 1 teaspoon
- fine sugar 35 grams
- sweetening
- baking
- ten minutes
- ordinary
Steps for Wang Chai
1
Eggs are scattered in large bowls, mixed with fine sugar, and eggs do not need to be passed out。2
Corn starch, low-banded flour, powdered powder, and skim powder (without full fat) are mixed into large bowls。3
Squeeze your hands into smooth noodles。4
The fined noodles are squeezed into small, small pellets, each slightly larger than the soybeans or similar to the soybeans。5
Put the small pellets on the grill, leave a gap between the small pellets and place the oven in a preheated oven of 180°C, in the middle layer, for about 10 minutes, until the small ball surface becomes light gold。6
Scratch Ding's palms on the board so that Ding can as far as he can turn into a ball, so that some corn starch doesn't stick together。7
Scatter the ball on the grill, and leave a gap between the ball, so that it is not too crowded. The oven, which is preheated at 180°C, is in the middle and baked for about 10 minutes until the surface of the ball becomes light gold。