Today, I will make another side dish with soaked dried peppers from homemade kimchi and chicken feet. This dish is a cold dish with sweet and sour flavors,"pickled pepper chicken feet".
This "pickled pepper chicken feet" is an alternative method. It is different from other people's pickled pepper chicken feet in Sichuan. Sichuan's pickled pepper chicken feet use kimchi water and pickled peppers. They are spicy and sour. Also, because they are good to sell well, they take a short time to cook, and they are very hard to eat. It is often time-consuming and laborious to eat, and your cheeks will become sore after eating for a long time. Hehe!
This "pickled pepper chicken feet" is relatively labor-saving to eat. When marinating and soaking, I only used a little kimchi water, then brewed it in a flavored soup and sweet and sour wine. It tastes very delicious. When cooking in advance, it is stewed at a temperature of no more than 100 degrees, which takes a long time. The main advantage is that the appearance is relatively complete, but it is soft and rotten, and it is easy to lose the bones. The taste is slightly chewy, but the teeth are not good. Can be eaten. The specific practices are as follows;
pickled chicken feet
By StephonBatz
Recipe Recommendations
- chicken feet 450 grams
- pickled chili of 10
- qingshui appropriate amount
- geranyl 1 tablet
- tangerine peel 一块 10 grams
- pepper 15 capsules
- onion 20 grams
- ginger slices 20 grams
- salt 5 grams
- pepper a little
- liquor 20 grams
- white rice vinegar 50 grams
- sugar 50 grams
- sweet and sour
- pickled
- several hours
- ordinary
Steps for pickled chicken feet
1
Chicken feet, soaked pepper, fragrant leaves, a piece of dried tangerine peel, pepper, onion, ginger slices, salt, pepper powder, white wine, white rice vinegar, granulated sugar, original kimchi soup, clear water.
2
Put the chicken feet in a cold water basin and soak for a period of time to remove the odor and blood. It is better to soak for a longer time.
3
Then put the chicken feet into the pan with cold water, and put a proper amount of white wine into the pan to boil.
4
Bring water to boil for 2-3 minutes, remove and put in a cold water basin, cool and wash.
5
Cut off the tips of the chicken feet.
6
Then add fresh water to another pot, add tangerine peel, fragrant leaves, pepper, spring onion and ginger slices, and then sprinkle with a little salt and pepper.
7
Add the trimmed chicken feet and boil the water. After the water boils, move the pan to the induction cooker, adjust the minimum heat to 75 or 80 degrees, and stew for 60 minutes. Do not boil the water, otherwise the skin will break. The purpose is to make it soft and rotten but still keep the skin intact. You can also steam it over medium heat.
8
Pour in sugar, white rice vinegar, pickled peppers and kimchi soup in another pan.
9
Spoon appropriate amount of boiled chicken claw soup and pour it into the pan.
10
Bring the pickled pepper sweet and sour soup to a boil, pour it into a container to cool and set aside.
11
After cooking, pick out the chicken feet and place them in sweet and sour soup and soak them for more than 8 hours.
12
After soaking the chicken feet, plate them, cut some shredded pickled peppers and dotted them on top. You can use them as a side dish for drinking.pickled chicken feet Make Tips
Characteristics of this dish: white color, sweet, sour and slightly spicy taste, smooth and delicious taste, chewy skin, very delicious taste. Warm tips: 1. When cooking chicken feet, you must pay attention to the control of the heat and keep it soft, rotten and complete. 2. The pickled peppers used to make this pickled pepper chicken feet are better than the dried peppers used when making kimchi, but the chicken feet made with fresh peppers and wild peppers are too spicy. 3. You can control the taste, sweetness and acidity of sweet and sour pepper juice. If you like to eat sweet, you can put more sugar, and if you like to eat sour, you can put more vinegar. It is recommended to use white rice vinegar, and vinegar essence is a chemical preparation that is not healthy after eating. Generally, I never buy it. 4. Pay attention to hygiene and temperature when soaking. Boil the water before soaking, and the oil slick in the soup must be skimmed clean. It can be refrigerated in summer, but it will be too strong to eat. 5. You can also remove the bones of the chicken feet and mix them when eating. If the chicken feet are cooked in place, they can be peeled off by tearing them with your hands after soaking and tasting. You can mix some mustard or sprinkle some pepper oil. It tastes very good. It tastes sweet and sour or sweet and sour. Hehe, for everyone to choose. This private cool dish "pickled pepper chicken feet" is ready. It tastes sweet, sour and slightly spicy, and is very delicious for friends to refer to!