GUTEN FRAGRANCE
By VicentaLakin
A seasonful dish. Time really matters。
Recipe Recommendations
- Ayu
- Niubang appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- Weilin appropriate amount
- rice wine appropriate amount
- salty and sweet
- braised
- half an hour
- ordinary
Steps for GUTEN FRAGRANCE
1
Clean the cows first
2
Scratch the skin with a knife and sharpen it with a knife or a knife
3
First, the oxen swirl is used as a mat, and the risotto is difficult to break, and it's put on the rosary. One to one for the smell of soy sauce。
4
Remember when the fire gets warmer, when it starts to roll, it closes, the fish themselves are fragile, they can't boil, they keep rolling, they can taste。
5
It's made of lids, with a few holes to keep it ventilated so that the fish can heat up and down. Wait 15 minutes to flip, 15 minutes. Watch the height of the sauce. If you're going to finish it, you'll have to fix it。GUTEN FRAGRANCE Make Tips
The spice itself is in the season, and the shefish with the eggs itself is more suitable. If the pot is big enough to have more tails at a time, and you can't finish eating it with the sauce and put it in the fridge, you can be a drink, no flavor. If there are any other questions to ask, thank you, Güney, for giving me the opportunity to sponsor my food and give me the opportunity to teach you how to look online for Güney. http://www.guten.cc/