Homemade toothpick meat
By VicentaLakin
Recipe Recommendations
- chicken breast 250g
- cooking wine 2 spoons
- salt appropriate amount
- chili powder appropriate amount
- cumin powder appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- an hour
- ordinary
Steps for Homemade toothpick meat
1
Chickens cut small pieces or thick pieces。
2
Two spoons of meat in a bowl, two spoons of wine, two spoons of raw wine, two spoons of salt, and two half-hours of pre-cooked pepper powder.3
3. Put your pickled chest on a toothpick, don't wear too much, one centimetre on both ends of the toothpick, and put it on the table
4
4. When the hot pot burns to 50 or 60% heat, then the string of toothpicks will be blown into the pot and the color will be changedHomemade toothpick meat Make Tips
When it's done, you can't pour it into the pot together because it's not evenly cooked