Chocolate fruit cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 120g
- eggs of 6
- corn oil 60g
- milk 60g
- chocolate powder 15g
- sugar 120g
- light cream 500ml
- dark chocolate chips 100g
- white chocolate chips 20g
- strawberry of 16
- blueberry of 30
- cherry 10 teeth
- canned peaches 3 pieces
- hongti 6pcs
- mango one
- Imported small red apples one
- mint leaves two flowers
- powdered sugar 40g
- sweetening
- roast
- an hour
- ordinary
Steps for Chocolate fruit cake
1
First of all, get the raw materials for chocolate twilight cake。2
For the first time, a third of the sugar was added to the protein when the fish eyebrushed. Keep messing around。
3
A little bubble, a third sugar for the second time, continues to be beaten。
4
It's starting to appear. Add the rest of the sugar. Keep messing around。
5
When the protein comes out with a little bend, it's totally done。
6
The yolk gets lightened。
7
The yolk is sifted into mixed powders of low powder and chocolate powder, evenly mixed up and down。
8
Add the milk prepared in advance, and cut it evenly. Add a third of the protein and continue to mix up and down until evenly。
9
Finally, the mixed paste falls into the remaining two thirds of the protein. Smash even。
10
Add the mixed paste to the corn oil, and then tumble it into the bottom of the 8-inch cake model with the oil sheet, and shake the bubble。
11
The oven has a 160-degree preheat for 10 minutes. Put it in the cake paste, turn it up and down to 150 minutes, and bake it out in 45 minutes。
12
Rewinding on the dryer, which is naturally cooled and cut into a single three-piece spare。13
Ready for ice-bearing water basins with light cream and sugar powdered with ice. Be ready for each layer of fruit plum and the top layer of decorated fruit. Black and white chocolate scraped to scrape。
14
The light cream goes into this state and the toothpick is fine。
15
Get a piece of cake ready and put it on the pallet。
16
Squeeze the cream with a round mouth。
17
A layer of fruit and a layer of mixed black and white chocolate chips. Put a second piece of cake on it and repeat the steps of the first level. When you're done with the top piece of cake, you squeeze the cream and you start decorating the fruits。
18
The second level of operation is as it looks。
19
When the top layer of the cake decorates the fruit as it pleases, a layer of black and white chocolate crumbs and mint leaves is all finished。
20
Put it in a box so you can send your friends。Chocolate fruit cake Make Tips
Fruits are added to each layer of cream, preferably as soon as possible. Longer times, fruit juice mixed with butter, which could make the taste very poor. The top layer of decorative chocolate can also be replaced with sugar powder, thin on the face of the cake and fruit, which makes the cake more palate and beautiful. But considering better taste, chocolate crumbs are better。