Pepper sauce
By VicentaLakin
This dish is made of green peppers, meats, foods and cooking. The fragrance is full and nutritionally valuable。
Recipe Recommendations
- green pepper of 4
- Lean pork loin 300g
- eggs one
- pepper 15 tablets
- laojiang 1 block
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- garlic of 2
- sweet potato powder appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Pepper sauce
1
We'll prepare the food
2
Clean up the peppers, cut their tails, cut off their seeds and bands, cut them into thin silks, be as thin as meat, (select the peppers, the lighter they are, the less spicy, the deeper they are, the more spicy they are, the way they are made to make their own taste)
3
Skinny
4
It's like all the food is available
5
Plug in the twirl, twirling eggs, sauerkraut, salt, twirling, 10 minutes
6
Fire in the dry pot, oil in the right amount, 80% hot peppers for a minute, less salt
7
Put the peppers out, wash the pot down again, start a fire, put in ginger paste, peppers, blasts
8
♪ Down to the meat, fast to the meat ♪
9
Down to the peppers, the chickens go up fast
10
Bring out a plate, a plate of fragrance peppersPepper sauce Make Tips
If you're going to make a full-time fire, you're going to make it white, you're going to be fine, you're not going to be able to make it, you're going to be able to join a friend who's going to love it, and you're going to be able to make a three-point-a-half-a-hour-a-half-a-hour-a-day-a-day-a-day-a-day-a-day-a-day-a-day-a-day-a-day-a-day-a-day-a-day-a-day-a-day-a-day-a-day-a-day-a-day-a-day-a-day-a-day-a-a-day-a-day-a-day-a-a-day-a-day-a-day-a-a-day-a-a-day-a-a-a-a-a-a-a-a-a-a-a-a-a-a-a-a-a-a-a-a-