Toast for life

Recipe Recommendations

• high powder 175g
• milk
• sugar 5g
• yeast 0.5g
• butter 8g
• salt 0.5g
• whole egg liquid 30g

• sweetening
• roast
• several days
• simple

Steps for Toast for life

1

Burning materials, except flour, into small milk pots, boiled out of fire

2

Scan high powder

3

Quick-disturb the noodles, put them in the container, cool them in the fridge for one night

4

It's not like I'm going to have to go to school, but I'm going to go to school, and I'm going to go to school, and I'm going to go to school, and I'm going to go to school, and I'm going to go to school

5

After 15 minutes of fermentation in groups and 30 minutes of fermentation in the room, the lids or membranes enter the freezer for about 3 days

6

Take out the frozen fermented noodles and check for small, delicate web holes inside them

7

The main noodles, except butter, are placed in the bread drums, tearing up the Chinese noodles, and 20 minutes to check their condition

8

Join the butter and face for 20 minutes. Check for full expansion

9

Take out the noodles

10

We'll split it into three pieces

11

♪ Growing a strip ♪

12

Roll it up

13

Put it in Tusk

14

Put it in the oven with low-temperature fermentation, fermentation for 60 minutes, a plate of hot water at the bottom of the oven to increase humidity, and fermentation to 8 to 9 points full of molds

15

Brush the egg fluid

16

It's 150,200 degrees up and down, 35 minutes

17

Take the heat out the toast box

18

Scratch it while it's hot

19

Completed Chart

Toast for life Make Tips

Recipe Categories

• baking Recipes