Meat loaf

By VicentaLakin

Meat loaf
To keep the roll soft, like soup, Chinese, etc., I personally like to make bread directly, without having to prepare it a day or hours in advance, even though this is not a waste of time, in case work takes up the time to make bread, it fermentes in the middle of the fridge. Personally, I think the whole production process is reasonable, and the direct method is to make soft pine rolls。

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Steps for Meat loaf

  • Make Meat loaf step 0
    1
    Combination of high-banded flour, low-banded flour, water, egg fluid, milk, salt, fine sugar and dry yeast powder, rubbing into smoothed flour, adding softened butter, rubbing it out of thin membrane form, placing it in containers, covering it with fresh membranes and basic fermentation
  • Make Meat loaf step 1
    2
    It fermented to 2.5 times the size of its original surface, and it can poach a hole in the middle of the flour with its hand. Okay
  • Make Meat loaf step 2
    3
    ROLLING THE NOODLES AROUND, RELAXING FOR 15 MINUTES, SWIRLING IT WITH A STICK, HELPING WITH THE HANDS, SWIRLING THE NOODLES INTO 28*28CM SIZE, AND PUTTING THEM IN THE GRILL, WRAPPING THEM UP FOR FINAL FERMENTATION
  • Make Meat loaf step 3
    4
    When the basic fermentation is completed, a layer of egg fluid is washed on the surface of the lasagna and onions
  • Make Meat loaf step 4
    5
    IT'S 170°C HOT ON THE OVEN. PUT THE NOODLES IN THE MIDDLE OF THE OVEN
  • Make Meat loaf step 5
    6
    When you're done, take out the bread and put it on the grill
  • Make Meat loaf step 6
    7
    Turn the bread over, put on the salad sauce, spread the meat on the surface of the face
  • Make Meat loaf step 7
    8
    When it's hot, make a roll of bread in cylindrical form, fix the roll of bread with a toaster paper, cut the roll of bread after it's finished, put salad sauce on both ends of the roll and put on the pine

    • Meat loaf Make Tips

    The amount of liquid placed in a noodle must be adjusted to the absorbent properties of flour

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