Shrimp
By VicentaLakin
Fresh shrimp, with a close end to the body, with a strong body, a certain elasticity and a degree of bend. When heated, shrimp backs also bend even more because of heat, as if they were too hot to withstand the heat. Using this characteristic of shrimp, shrimp is cut open to skin, pick up shrimp wires, water or fried, and condensed into shrimp balls. It's delicious. I've seen a lot of Japanese shrimp, and every shrimp is straight, and it's another. If we don't bend the shrimp, we'll just have to cut it three times on the belly, point it up on the back, slap it with our hands, and snap it on the belly, so the shrimp will come out straight! Of course, be careful with the operation. Don't cut the shrimp. And then shrimps are soft, not easy to operate. Today, two pairs share with you a small trick: inserting a toothpick from the bottom of a shrimp, penetrating the shrimp with human intervention, making it hard to bend. This approach compares with the first approach and is a waste of toothpicks. But, to operate, it's absolutely simple. After the blast, the toothpicks are removed to prevent tusks。
Recipe Recommendations
- shrimp 300g
- white pepper appropriate amount
- huadiao wine appropriate amount
- spread powder appropriate amount
- salt appropriate amount
- eggs appropriate amount
- bread crumbs appropriate amount
Steps for Shrimp
1
1. Remove the shrimp head, skin, tail and last shrimp skin。
2
Cut the shrimp back and pick out the shrimp line。3
3. Add a spoonful of wine, a little salt, a proper amount of white pepper, 10 minutes of salt
4
4. Toothpicks inserted from the end of the shrimp, through the shrimp body。
5
That's it。
6
6. Insert all of them in sequence。
7
Shrimp is covered with starch。
8
8. Wrap the egg fluid。
9
Filled with bread。
10
The boiler is hot, oils are boiled, 50% hot, shrimps are put in, and gold is blown up。
11
11. Picked it up. Dry oilShrimp Make Tips
Don't fry it