Fishing octopus
By TobinGoyette
Octopus, nicknamed octopus, lives in the ocean; octopus is widely used. Octopus is calm in nature, sweet and salty in taste, and enters the liver, spleen and kidney meridians; it has the effects of replenishing blood, replenishing qi, and treating carbuncle, gangrene, swelling and poison. Octopus is rich in protein, minerals and other nutrients, and is also rich in natural taurine, an important health factor such as anti-fatigue and anti-aging. It can be eaten by most people, especially suitable for people with weak constitution, insufficient qi and blood, and malnutrition, and suitable for women with insufficient milk.
Recipe Recommendations
- octopus 400 grams
- soy sauce 10g
- vinegar 5 grams
Steps for Fishing octopus

1
Stop the octopus quickly, just take out the belly.
2
Cut the octopus into strips.
3
Cut it and put it in the bowl and wait.
4
Soy sauce, vinegar, mustard spicy.
5
Wait for the water to boil and add the octopus. Leave for four or five minutes and pour out.
6
Serve and add sauce.