Fishing octopus

By TobinGoyette

Fishing octopus
Octopus, nicknamed octopus, lives in the ocean; octopus is widely used. Octopus is calm in nature, sweet and salty in taste, and enters the liver, spleen and kidney meridians; it has the effects of replenishing blood, replenishing qi, and treating carbuncle, gangrene, swelling and poison. Octopus is rich in protein, minerals and other nutrients, and is also rich in natural taurine, an important health factor such as anti-fatigue and anti-aging. It can be eaten by most people, especially suitable for people with weak constitution, insufficient qi and blood, and malnutrition, and suitable for women with insufficient milk.

Recipe Recommendations

  • octopus 400 grams
  • soy sauce 10g
  • vinegar 5 grams

Steps for Fishing octopus

  • Make  step 0
    1
    Stop the octopus quickly, just take out the belly.
  • Make  step 1
    2
    Cut the octopus into strips.
  • Make  step 2
    3
    Cut it and put it in the bowl and wait.
  • Make  step 3
    4
    Soy sauce, vinegar, mustard spicy.
  • Make  step 4
    5
    Wait for the water to boil and add the octopus. Leave for four or five minutes and pour out.
  • Make  step 5
    6
    Serve and add sauce.
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