Sand and beef
By VicentaLakin
I bought a big box of beef bars, and I saw ChefJohn's recipe when I went to allrecipe.com, but he had a bigger menu, and he had to cut the amount of his material and fabric in half. The recipe asked for fresh sauerkraut, which he couldn't find, and he used bottled sauerkraut.
Recipe Recommendations
- beef strips 500 grams
- chopped ginger 1 tablespoon
- garlic 1 tablespoon
- minced onion 2 tablespoons
- Citronella powder 2 teaspoons
- ginger powder 1/2 teaspoon
- turmeric powder 1/2 teaspoon
- pepper 1 teaspoon
- brown sugar powder 1/2 tablespoon
- fish sauce 1/2 tablespoon
- cumin powder 1/2 tablespoon
- chili powder 1/4 teaspoon
- sand tea sauce 1/2 tablespoon
- baking soda 1/2 teaspoon
- soy sauce 2 tablespoons
- brandy 2 tablespoons
- tea oil 2 tablespoons
- corn starch 2 teaspoons
Steps for Sand and beef
1
Rip the beef bars off, and do not gather in groups
2
Put all the sauce and a spoon of ginger, a spoon of garlic and two spoons of onion in a bowl
3
(b) Smuggle evenly
4
Put beef in a saucer bowl with a smooth hand flip
5
It's like putting beef in the box for one night
6
Spraying or brushing a vegetable oil on the grill, evening the beef bar, then running electric barbecues for about three to four minutes, with the meat ready to be cooked。Sand and beef Make Tips
One, without fresh fragrance, which can be replaced by dry fragrance; two, with a little bit of fish barber, which makes the meat taste more fresh; and three, with some simple grillers that do not have temperature adjustment slots, which we usually use, we know the control of the time and thickness of the barbecue, which is basically enough for three to four minutes at the time of the roast beef bar, and not too old for the beef bar, or we eat wood; and four, without the roaster, we can fry with a pan, which is basically the same, or even simpler, with a pan。