Old yogurt in the oven

By VicentaLakin

Old yogurt in the oven
Easy to learn. Good health

Recipe Recommendations

  • Bifidobacterium 1g
  • whole milk 1000ml
  • fine sugar 30g

Steps for Old yogurt in the oven

  • 1
    I'm using the electric cooker's guts as a container
  • 2
    when the heat pours in a small amount of milk, plus 1 g of cobblebone, modulated for at least 10 seconds
  • 3
    pour all the remaining milk into the container, add fine sugar, 33 g, and gargle the painting until there are no visible particles (the amount of sugar can be increased, as appropriate, i like light sweets)
  • 4
    SEAL CONTAINERS WITH TIN PLATINUM PAPER BECAUSE OF ANAEROBIC BIPOLAR FUNGI, PERSONAL FEELING THAT TIN PLATINUM PAPER IS BETTER THAN A PROTECTIVE FILM, OVEN SETTING 45 DEGREES ABOVE AND BELOW, FERMENTING MODE, TIME SET AT "ON" (COMMON), OPEN DOOR IN 10 HOURS, AND INTERRUPTS THE FERMENTATION (I'M AT THE BEGINNING OF DINNER, AT THE END OF SLEEP, AT LEAST 6-8 HOURS FOR FERMENTATION)

    • Old yogurt in the oven Make Tips

    Packaging disinfection is essential, cobble and sugar are essential, tin paper seals are essential, and fermentation is recommended as much as possible at night to ensure fermentation time and avoid handlessness

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    Recipe recommendation