Cool powder

Recipe Recommendations

• pea flour 200g
• mature vinegar 2 tablespoons
• cucumber 100g
• pepper oil half a spoonful
• garlic 2 cloves
• peanut kernels at will
• water
• Weijixian 3 scoops
• Laoganma Black Bean Sauce 1 scoop
• sugar half a spoonful
• shallots 1 piece
• white sesame at will

• slightly spicy
• flavoring
• ten minutes
• simple

Steps for Cool powder

1

Prepare two waters, 400 ml to the left and 1,000 ml to the right

2

Put the last pot of water on the stove and the pea powder in the last bowl of cold water

3

The water in the pot is boiled open, the bowl of peadock in the left hand, the shovel in the right hand, which is mixed with the pouring, and the fire in the back goes on and on. (Careful Crash) This picture is mixing, or milk white. Smash to transparency, turn off the fire. When it cools, the cap is put in the freezer. This step can prepare containers and pour pea powder from the pot into the containers. I'll put the pan in the freezer

4

Full condensed, removed, white... the whole pot was put down on the board, stunned a few times, and the peas came out with the same tools as me, and cut with a knife. Basic chopsticks are thick

5

cucumber cutters in a bowl that waits for cold powder, roasted peanuts in the skin and mixed with ripe sesame, onion chops, garlic grafts on the cucumber

6

It's starting to make sauce. It's a little thicker than the usual sauce. It's kind of light-colored. Three spoons of soy sauce, two spoons of vinegar, one spoon of soy sauce, one spoon of pepper oil, half a spoon of pepper oil, half a spoon of sugar, half a spoon of garlic, all of which will be plattered on pea powder, soaked on peanut sesame onions

Cool powder Make Tips

Recipe Categories

• cold dishes