Fun doughnuts
By VicentaLakin
PROMISED KIDS, WE HAVE TO. THE ADULTS MAY THINK IT'S NOT GOOD, BUT OF COURSE IT'S NOT. KIDS LIKE IT, THAT'S ALL. BUT ENJOY THE PROCESS. WHEN YOU'RE A LITTLE BOY, NO ONE TOOK ME TO PLAY LIKE THAT. PS, WHICH IS A SIX-MODULE PLATE, THE AMOUNT OF MILK IS REDUCED BY FLOUR, AND I USUALLY CALL IT 120, WHICH IS TOO DENSE。
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Fun doughnuts

1
Call it everything in case your hands get messy. Butter softens for half an hour. It's a thin tart, it's all oil, it tastes like nothing but butter, corn oil, grapeseed oil, salad oil, and I feel like I'm going to use more paper in the kitchen。
2
When the butter is softened, it is bludgeoned until the colour is white and the size becomes large。
3
Three times in sugar powder
4
You can make a hot oven, 180, fire。
5
Eggs are packed, mixed, flour mixed with powdered flour, half sifted, half milk mixed, and the other half mixed. It's troublesome, but better mixed。
6
And then I put in a bag, cut a mouth, squeezed into a mold, and I always felt that it was too thick, it wasn't very crowded, it would increase the proportion of milk, and the immediate consequence would be a lot of it, and more of it would be little cat claws, huh. Squash a few, bubbles, preheated ovens. 180 degrees, mid-level, up and down, about 2015 minutes。
7
About five minutes
8
About 15 minutes
9
Twenty-three minutes, out of the oven, and then it'll crack. The oven's different. It'll take a few minutes。
10
The tremors, the fat ones pop up。
11
The chocolate insulation melts, black, white, colored, all right, with a little bowl. I'm lazy. I'm in the stand. The circle is covered with chocolate syrup. Spill sugar, fruit。
12
All kinds
13
Little paws
14
Sugar
15
Plum, white chocolate, almond
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all kinds of prose
17
Again
18
What's wrong with you
19
WEARING CLOTHES, EVEN MOREFun doughnuts Make Tips
It's easy for the weather to be so pure that it's better to keep it in the fridge. It's better to play one night, to return to the tide, to be sweet, to be too old, to be a child, to be a child's world, to me, to be more fun than eating。