Steamed fish in bean paste
Ingredients: salt,cooking wine,onion,Jiang,fish,Haitian soybean paste
Recipe Recommendations
- fish second
- onion appropriate amount
- Jiang appropriate amount
- Haitian soybean paste appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Steamed fish in bean paste
1
Wash the two fish.
2
Make a few cuts on your back.
3
. Add onions, ginger, salt, and cooking wine.
4
Add soy sauce and spread evenly, and soak for 20 minutes.
5
Put it on the pan and steam it for twenty minutes and leave it ready to eat.